Monday, August 14, 2006
Wine, status and babies
Replace the idea of money (and baubles) with the idea of status (and baubles) and things get much more interesting. Consumption-based analysis is usually safer than income-based analysis because of all of the obvious measurement problems eased.
Last Sunday's NY Times included "In Vino Veritas? Wine Ratings Might Not Pass the Sobriety Test ... " It turns out that an 89 vs. a 90 (on a 50-100 rating by the Wine Spectator) works out to a huge difference in terms of sales. But, how many of us can tell an 89 from a 90?
Were there a five-point scale, many of us could tell the As from the Ds and Fs, and occasionally from the Bs and Cs. But why are we going nusto over a 90 over an 89?
It must be the status-thing. And procreation and all that.

